Effect of Psyllium (Plantago ovata Forks) Husk on Characteristics, Rheological and Textural Properties of Threadfin Bream Surimi Gel
نویسندگان
چکیده
منابع مشابه
The gel-forming polysaccharide of psyllium husk (Plantago ovata Forsk).
The physiologically active, gel-forming fraction of the alkali-extractable polysaccharides of Plantago ovata Forsk seed husk (psyllium seed) and some derived partial hydrolysis products were studied by compositional and methylation analysis and NMR spectroscopy. Resolving the conflicting claims of previous investigators, the material was found to be a neutral arabinoxylan (arabinose 22.6%, xylo...
متن کاملRheological properties of the gum fractions from psyllium (Plantago psyllium L.)
Background & Aim: Psyllium (Plantago psyllium L.) is a native plant that grows widely in India and Iran. Different cases of using psyllium gum for its suitable rheological properties in a wide range of food products exist in nature. Experimental: In this study, different fractions of psyllium gum were extracted by water and alkali treatments. Rheological properties of these fractions...
متن کاملRheological properties of the gum fractions from psyllium (Plantago psyllium L.)
Background & Aim: Psyllium (Plantago psyllium L.) is a native plant that grows widely in India and Iran. Different cases of using psyllium gum for its suitable rheological properties in a wide range of food products exist in nature. Experimental: In this study, different fractions of psyllium gum were extracted by water and alkali treatments. Rheological properties of these fractions...
متن کاملStudy of the protective effect on intestinal mucosa of the hydrosoluble fiber Plantago ovata husk
BACKGROUND Several studies have indicated that dietary fiber may have a protective effect on gastrointestinal mucosa. The aim of this study was to evaluate the protective action of the soluble fiber Plantago ovata husk against intestinal damage. METHODS To evaluate the anti-ulcerogenic effect on duodenal mucosa of the soluble fiber Plantago ovata husk, low-dose acetylsalicylic acid (10 mg/kg)...
متن کاملSpectrophotometric Estimation of Total Polysaccharides in Plantago ovata Husk Mucilage
Mucilage of Plantago ovata husk has various characteristics like binding, gelling, granulating, film former, disintegrating, suspending, and sustaining properties and could be utilized for the preparation of pharmaceutical dosage forms like tablets, suspensions, gel and for sustained drug release systems. The present paper deals with the spectrophotometric estimation of total polysaccharide con...
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ژورنال
عنوان ژورنال: Foods
سال: 2021
ISSN: 2304-8158
DOI: 10.3390/foods10061181